top of page
Modern Beer Brewery

Regenerative Brewing –
Craft Beer Done Right

We don’t just make beer—we craft something real. Our brewing process goes beyond sustainability, using regenerative grains, fresh Ozark water, and time-honored ol' fashioned techniques to restore craft beer to its full potential.

Sylamore Shandy and Hibiscus Lager Hero Image 2.webp
Group at Norfork Brewing Company Taproom 3.webp

Visit the Nature’s Beer Taproom – Craft Beer, Live Music, & Great Food

Experience craft beer as nature intended at the Norfork Brewing Taproom. Our cozy, inviting space is where bold flavors meet a vibrant community. Enjoy our high-ABV, complex brews fresh from the source, paired with wood-fired artisanal pizzas and locally inspired dishes crafted to complement each pour. Whether you’re here for a cold pint, live music, or just good company, the taproom is the perfect place to unwind. Check out our drink menu, upcoming events, and food offerings below.

Imperial Dog Bottle Falling - UPDATE.webp

IMPERIAL DOG

a Hazy India Pale Ale

Bad Squirrel Bottle Falling -UPDATE.webp

BAD SQUIRREL

a Tripel Bock Ale made

with Arkansas Honey

SYLAMOR SHANDY

a Lemon Ale 

Sylamore Shandy Bottle Falling - UPDATE.webp

HIBISCUS
LAGER

a Lager made with Hibiscus Flowers

Hibiscus Lager Bottle - UPDATE.webp
Grave Digger Bottle Falling - UPDATE.webp

GRAVE
DIGGER

an Imperial Marzan Lager aged on Oak

Our Brews

Brew Beer as
Nature Intended

Pure, Bold, & Unapologetic.

No shortcuts. No compromises. Just bold, complex beer crafted with pure Ozark spring water, regenerative grains, and a commitment to real brewing.

Click any bottle to learn more,

or explore the full lineup.

Subscribe to our newsletter

bottom of page