Norfork Brewing Company’s beers are brewed with the finest local ingredients, organic where possible, local where possible – and in every case using the best and freshest ingredients possible.  Our wines are carefully chosen to compliment the food being offered, the season and the beers on tap.

We love the Norfork River area – and we have been coming to the White and Norfork Rivers for nearly 20 years, camping along the river, dodging rogue armadillos, and fishing the cold, clear water.

In 2016, Jason’s Nephew, Ben Folta, wanted a change from the rapid fire New York area where he worked as a chef.  While on a hunting trip, Jason floated to Ben the idea of starting the brewery.  We announced our intention to start the brewery at the World Champion Squirrel Cook-off in September of 2017.

Local resident, Tamera Harrison our Tap Room Manager joined us August 2018. Tamera was looking for something a little different.  With several years of management and customer service experience, she was the perfect fit! She and her significant other, Glen Cunningham, designed and hand carved out our tap handles.  Be sure to check them out!

Our newest NBCO members include local Norforkian Chrissy Arellano. Mountain Home’s Kristy Wilson.  By way of North Carolina, Chelsea Queen.  And Patricia Kilpatrick of Calico Rock.

If you are in the area (Norfork, Mountain Home, Calico Rock, Mountain View) on a Thursday or Friday evening, a Saturday afternoon/evening, Sunday or Monday evening, drop by for a taste of beer, tasty food from a food truck (usually Friday & Saturday’s only), and wonderful music from local musicians, and a great time to relax and enjoy the beauty of the White River Valley.

We hope to see you soon!


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