We are very proud of our beer, brewed in Norfork, Arkansas along the banks of the White River, in Ozark National Forest, using crystal clear water welling deep from the famous limestone aquifers of the Ozark Mountains. We use non-GMO grains, all grown in the US without glyphosate, locally foraged wild fruits and other key ingredients, organic when and wherever possible. We derive some of our yeast from the native Paw Paw fruit found along the banks of the White River. The exceptional quality and flavor of our beer flows not only from these ingredients, but also from the care and commitment we put into making every barrel. You can taste it in our beer.
We can four types of beer and we keg a fifth one. If your preference is light and citrusy, you’re sure to enjoy our Scurvy Dog. Like a light bodied, smooth Stout with hints of chocolate and coffee? If so, our Black Oak Stout is for you. Subtle and delicious? Easy drinking? Made with our Paw Paw yeast, our Woodsman Pilsner has your name on it. Everyone loves our light and refreshing EZ Ryder—true light beer, brewed by us. Our Bury Your Nut Brown Ale is worth stockpiling – its available in kegs!
Interested in how we got here and ended up brewing the beer you love? You can learn more about our team on the “About Us” tab.
Find Nature’s Beer at your local liquor store, or on tap in restaurants throughout Arkansas and Oklahoma. If you haven’t visited our taproom, do stop in and say hello. We are open year round Thursday and Sunday noon to eight and Friday and Saturday noon to ten. (Closed Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve and Easter) We have live music Saturday nights and made to order pizza, fresh from our pizza oven whenever we are open.